My passion for running started at Marshall Middle School in Olympia, Washington—I ran a mile in 5:02, which became the school record that year. I continued to run throughout high school and our team even won the state championship in cross country.
When I left for college at Western Washington University in Bellingham, Washington, I chose to focus less on running and more on economics, art and surfing. In my junior year, I got the opportunity to teach pottery in Thailand for a quarter and I was able to travel around while I was there. So after teaching, I hopped on a train to Singapore, rode a boat to Batam Island and boarded a plane over to Padang, West Sumatra.
There, I met a local Indonesian kid that could speak English. He took me on a public fishing boat to the Mentawai Islands, which are known for being one of the best places in the world to surf. I lived in a little hut on the island with the local people who spent their days extracting coconut oil and selling it on the mainland.
I surfed a lot during that trip. The waves were perfect and it was truly a once in a lifetime experience that I’ll never forget. Especially the one time I went surfing by myself and subsequently had all my belongings stolen from the beach—I had to walk 30 minutes back through the jungle with only my surfboard, wet swim trunks and bare feet. I even ended up getting a worm in my foot. But that’s a story for another time…
After Indonesia and graduating from Western, I moved to Hawaii for a year to continue surfing and living the dream. However, I knew surfing wasn’t the only thing I wanted to do for the rest of my life, so I moved back to Washington. One evening, during dinner with my parents, two sisters and brother, we were chatting about how they had all hiked Mont Blanc in France. Surprised that I—one of the most adventurous of the bunch—had never done this, I decided to make it happen.
Now, they’ve only spent a couple days hiking around the mountain. So when I found out about the 105 mile race, I decided I wanted to run it. Ultra-Trail du Mont-Blanc (UTMB) is one of the largest trail races in the world for ultra-distance with over 30,000 feet of elevation gain. I figured out what I needed to do to participate and that’s how I ended up running my very first 100-mile marathon in March of this year.
Naturally I had to train for the long distance so I started with a few “small” races. I competed in one around Mount Saint Helens, entirely on the Loowit trail. Another on the Oregon coast running the beach and coastal mountains. In November, I did a 50-miler at Smith Rock down in Bend, Oregon. And then I continued to train hard through the winter. I ran nearly every day or night, rain or shine, headlamp or not.
In March, I traveled to the Horse Heaven Hills near Richland, Washington and competed in the Badger Mountain Challenge—100 miles and somewhere between 13,000 and 16,000 feet elevation gain. I finished just under 23 hours…surpassing my goal of 24 hours! It’s pretty cool to be able to say I ran 100 miles in less than a day. I still have another 100-mile race ahead of me in September, which should give me enough points to enter for the race in France.
I think my background in surfing, travelling and running has influenced my work here at Heritage. I can relate to people in a different manner. I understand the “dreamer” side of people; the ones who want to do everything. But I also understand that you have to be focused and committed in order to do all those things. My job is to get to know my customers, listen to what they want and figure out a way to help them get there. Life is a journey that is much longer than an ultra-marathon. I want to help people ring the bell at the finish line and get “spit out of their metaphorical barrels” (a surfing term). So let’s do this thing called life the right way!
About the Author
Scott Michie is a vice president, commercial banking officer at Heritage Bank. He was previously the branch relationship manager in Tumwater, Washington. Scott started at Heritage in 2006 as a float teller in downtown Olympia. He worked his way up from a teller to assistant manager to his current position.